Shrimp Casserole Bozburun

The Taste of Bozburun Shrimp Casserole

The Taste of Bozburun: Shrimp Casserole

Bozburun, is a magnificent coastal town in Turkey, renowned for its natural beauty and stunning shorelines. With its unique sea views, tranquil coves, and delightful cuisine, Bozburun attracts many local and foreign tourists each year. The local cuisine of this beautiful holiday destination leaves an unforgettable taste in the visitors’ mouths. One of the must-try dishes when you visit Bozburun is the “Bozburun Shrimp Casserole.”

What is Shrimp Casserole?

Shrimp casserole is a delicious seafood dish prepared with the rich marine products of the Bozburun region. This delightful meal, carefully crafted by the locals, derives its name from the traditional cooking vessel called “güveç.” Güveç is a ceramic or clay pot that allows the ingredients inside to meld their flavors, creating a wonderful aroma.

Bozburun’s Fresh Shrimp

The main ingredient of shrimp casserole is, of course, the fresh shrimp caught in Bozburun’s clean and clear waters. These delicious seafood treasures are caught daily by the fishing boats in Bozburun and processed using natural methods. Bozburun’s fresh shrimp allows for the preparation of various dishes with distinct flavors and nutritional value.

How to Make Bozburun Shrimp Casserole?

Bozburun shrimp casserole follows a simple and traditional recipe with natural ingredients. Here are the basic steps:

Ingredients: • Fresh shrimp • Tomatoes • Peppers • Onions • Garlic • Olive oil • Lemon • Black pepper, salt, and spices (optional)


  1. Thoroughly clean the fresh shrimp and drain the excess water.
  2. Pour olive oil into the güveç pot and add thinly sliced onions, peppers, and garlic. Sauté lightly.
  3. Add diced tomatoes and cook the ingredients until they meld together.
  4. Add the cleaned shrimp to the güveç pot and season with salt, black pepper, and other spices to taste.
  5. Place lemon slices on top of the casserole.
  6. Cover the güveç pot, and bake in a preheated oven until the shrimp is fully cooked.

Bon Appétit!

Bozburun shrimp casserole offers a unique taste of fresh shrimp blended with the fragrant aroma of lemons and spices. Enjoy this exquisite seafood dish by the seaside, amidst Bozburun’s breathtaking landscapes. When you embark on an unforgettable holiday experience in Bozburun, be sure to try this delicious meal.